Monte Alban Mexican Grill & Seafood shines with a diverse menu that caters to every palate. Dive into a world of flavors; from refreshing salads like the Grilled Chicken Salad to hearty burritos packed with chicken or beef, there's something for everyone. Don't miss their famous fajitas and seafood platters that celebrate authentic Mexican cuisine.
The average dish costs around $11.53, making it accessible for families and food lovers alike. Whether you're dining in the restaurant or taking food to go, the variety on offer is sure to satisfy.
Crispy flour tortilla with beans, grilled peppers, onions, tomatoes, lettuce, shredded cheese, guacamole and sour cream.
Grilled chicken, lettuce, spinach, raw bell peppers, raw onions, black beans, pico de gallo and shredded cheese.
Steak, pastor, tongue (lengua), chicken, chorizo, or carnitas. Beans, lettuce, sour cream topped with Mexican cheese.
Steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Steak, chicken and shrimp cooked with onions, mushrooms, cactus, chorizo and Mexican sausage. Served in authentic Mexican molcajete bowl with shredded cheese on top.
Chicken and steak.
with your choice of meat mixed with, bell peppers, onions, served with corn or flour tortillas.
Shrimp served with grilled onions, bell peppers and grilled tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Your choice of tortillas.
Shrimp, scallops and fish fillets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Flour tortilla with grilled steak, chicken, shrimp and vegetables with rice or beans, lettuce, tomatoes sour cream and guacamole.
Mexican sandwich buttered in mayo, stuffed with your choice of meat, beans, onions, pickle jalapeno, lettuce and tomatoes. Served with French fries.
Eggs with potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Ranch-style eggs toped with Mexican sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs cooked with onions, jalapeño peppers and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs with chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Carnitas covered with green sauce. Served with rice and beans, with your choice of tortillas.
Rib-Eye steak topped with salsa ranchera. Served with rice, beans, guacamole salad and choice of tortilla.
Two combination burritos-one shredded chicken with beans and one another with ground beef and beans. Topped with lettuce, tomatoes, sour cream, covered in tomatoes sauce.
Three tacos filled with tender sliced steak, shredded cheese and lettuce. Served with rice and beans.
Bowl with your choice of meat. Served with black beans, rice, corn, shredded cheese, pico de gallo, sour cream, lettuce and guacamole.
Sliced steak stuffed burrito with grilled onions, topped with nacho cheese. Served with guacamole salad and choice of rice or beans.
Beef tips in red sauce and sliced potatoes. Served with rice, beans, guacamole salad, with your choice of tortillas.
Rib-Eye steak with sizzling onions, bell pepper and tomatoes. Served with rice, beans and choice of tortillas.
Grilled chicken, lettuce, pico de gallo, avocado with a special salsa inside with a side of rice.
Two burritos filled with your choice of meat. Topped with nacho cheese and served with guacamole salad.
Two rolled flour burrito filled with beef tips and beans. Topped with nacho cheese and served with a guacamole salad.
Choice of meat in a flour tortilla wrapped, smothered in nacho cheese. Served with rice and beans.
Three tacos with steak, chorizo, grilled onions and shredded cheese. Served with rice and beans.
Grilled Rib-Eye steak with shrimp, served with rice and mixed vegetables (Cauliflower, broccoli and carrots)
Two poblano peppers stuffed with melted cheese and mild sauce. Served with rice, beans and guacamole salad.
A flour tortilla burrito rolled with choice of meat, rice, beans, onions, avocados and cilantro.
Black beans, grilled onions, grilled peppers, pico de gallo, sour cream, shredded cheese, lettuce and rice.
Shredded pork, served with rice, beans and choice of tortillas.
Beef or chicken, lettuce, tomatoes, sour cream and guacamole.
Juicy corn on the cob with mayo, cheese and a hint of spicy seasoning.
Pico de gallo and cheese dip.
homemade hot salsa
With lettuce, guacamole, sour cream and tomatoes.
Fajita Nachos with your choice of meat, cooked with grilled onions, bell peppers, and tomatoes. topped off with cheese dip.
homemade hot salsa
With onions, peppers, mushrooms, zucchini, spinach and tomatoes.
Grilled chicken, shrimp and steak topped with cheese dip and pico de gallo, served with tortillas.
Mexican sausage with cheese dip.
nachos served with a choice of meat and topped with cheese dip.
Freshly made, ripe avocado, tomatoes, onions, jalapenos, and cilantro with a hint of lime.
Eggs with potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Potatoes with Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Ranch-style eggs topped with Mexican sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs with Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs cooked with onions, jalapeños and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
1/2 pound Angus beef topped with pepper jack cheese, grilled jalapeños, lettuce and mayo, all on a sesame seed bun. Served with French fries.
Angus beef topped with shredded cheese and our famous fresh guacamole, all on a sesame seed bun. Served with French fries.
A classic American burger is a fresh patty meat, bacon, lettuce, cheese, onions, tomato, and mayo. Served with fries.
Fresh patty meat, grilled pineapple slices, lettuce, tomatoes, onions, cheese and mayo. Served with fries.
Handmade corn tortilla with your choice of meat, topped with beans, onions. cilantro and Mexican cheese.
Handmade corn tortilla with your choice of meat, topped with beans, lettuce, Mexican cheese and sour cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp cooked in lime juice,onion, jalapeño, cilantro tomatoes and other flavorings.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp, scallops, and chicken covered with melted cheese. Served with rice, pico de gallo, avocado and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp with chopped tomatoes, onions, jalapeños, cilantro and sliced avocado.
Grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime juice.
French fries with steak strips, nacho cheese guacamole, sour cream and pico de gallo.
French fries with chorizo, nacho and picked jalapeños.
Steak or chicken, or shrimp for an additional charge.
Shrimp, scallops, and chicken covered with melted cheese. Served with lettuce, avocado, pico de gallo and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
One beef burrito deluxe, rice and beans.
One soft, flour tortilla filled with delicious chicken and topped with melted cheese, ranchero sauce, pico de gallo and choice of rice or beans.
Two combination burritos-one chicken with beans and one beef with beans. Both topped with lettuce, tomatoes, sour cream and tomato sauce.
One chicken or beef quesadilla, rice and beans.
Crispy flour tortilla with beef or chicken, beans, lettuce, tomatoes, cheese, sour cream and guacamole.
Two poblano peppers stuffed with melted cheese and mild spices. Served with rice, beans and guacamole salad.
One taco, one enchilada and choice of rice or beans.
One cheese steak burrito and choice of rice or beans.
One soft cheese steak taco with grilled onions. Topped with lettuce, tomato, shredded cheese. Served with rice.
One enchilada, one chile relleno and rice.
Sliced grilled chicken prepared with special white sauce served with rice and beans.
Two flour tortillas deep-fried, filled with your choice of meat and beans, then topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole.
Two flour tortillas deep-fried, filled with your choice of meat and beans, then topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole.
One chile relleno, one taco, beans and guacamole salad.
One fried chicken burrito, rice, lettuce, tomatoes and sour cream.
One tamal, with rice and beans.
One enchilada, rice and beans.
Flour tortilla rolled with steak or chicken, rice, beans, onions, avocado and cilantro.
One beef burrito, rice and beans.
Crispy flour tortilla with beef or chicken, beans, lettuce, tomatoes, shredded cheese, sour cream and guacamole.
Two burritos filled with pork or chicken and guacamole salad.
One grilled tilapia fillet served with rice and grilled veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
One chile relleno, rice and beans.
Strips of grilled chicken cooked with chorizo. Topped with cheese sauce. Served with rice and beans.
Grilled chicken breast topped with ranchera sauce. Served with rice, beans, flour tortillas and guacamole salad.
Grilled chicken breast served with sliced poblano peppers, melted cheese, onions, pico de gallo, rice, beans and flour tortillas.
Chicken breast topped with chorizo and nacho cheese. Served with rice and beans.
Deep fried corn tortillas with chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice.
Three chicken enchiladas served with a special sauce, guacamole, lettuce, sour cream and rice.
Grilled chicken, steak and chorizo mixed with cilantro, onions, rice and beans. Covered with melted cheese and avocado.
With pico de gallo and chopped avocados.
Grilled chicken breast with grilled onions, mushrooms, melted cheese on top and served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.
Grilled chicken breast with spinach and chipotle sauce, rice and mixed veggie.
Sliced grilled chicken prepared with special white sauce. Served with rice and beans.
Two soft, flour tortillas filled with delicious chicken, then topped with melted cheese, ranchera sauce and pico de gallo. Served with choice of rice or beans.
Grilled chicken topped a slice of pineapple with shredded cheese, spinach and corn kernels. Served with rice, lettuce and tomatoes.
Two fried chicken burrito topped with nacho cheese with sour cream, rice and guacamole salad.
Corn tortillas chips cooked with grilled chicken or steak and topped with feta cheese and sour cream. Served with rice and beans.
A delicious chicken breast with sautéed onions. Served with rice, pico de gallo and guacamole salad.
The same great taste made with only pure cane sugar and served in a bottle.
mexican fruit flavored soda pop
refreshing drinks made from fruits and sweetened with sugar.
32oz fountain soft drinks, tea or lemonade
Grilled chicken, lettuce, spinach, raw bell peppers, raw onions, black beans, pico de gallo and shredded cheese.
Crispy flour tortilla with beans, grilled peppers, onions, tomatoes, lettuce, shredded cheese, guacamole and sour cream.
Chicken or beef.
Steak, tongue (lengua), chicken, carnitas, pastor or chorizo.
Served with lettuce & shredded cheese. Chicken or beef.
One special burrito, one mixed tostaguac and one chicken enchilada.
Three chicken enchiladas served with special sauce, rice and guacamole salad.
One beef burrito and one chile relleno served with rice and beans.
One chalupa, one burrito and one chile relleno.
Five different enchiladas - one beef, one chicken, one bean, one cheese and one beef tips. All topped with cheese, lettuce, tomatoes, sour cream and ranchero sauce.
One chalupa, one chile relleno, one enchilada, one taco and one beef burrito served with rice and beans.
Bed of rice with your choice of meat, melted cheese on top and tortillas.
Bed of rice, served with shrimp, scallops, grilled zucchini, bell peppers, onions, broccoli, avocado, topped with melted cheese.
Grilled chicken, steak, and shrimp served on a bed of rice, includes onions, peppers, and cheese sauce.
Flour tortilla with melted cheese and grilled shrimp.
Flour tortilla stuffed with grilled steak, chicken, shrimp and vegetables with served with rice or beans, lettuce, tomatoes sour cream and guacamole.
Flour tortilla with melted cheese and grilled shrimp inside.
Filled with shrimp and cheese. Served with guacamole salad and a side of rice.
Flour tortilla with melted cheese and ground beef inside.
Flour tortilla with melted cheese and ground beef inside.
Flour tortilla with melted cheese and shredded chicken inside.
Ground beef or shredded chicken with guacamole salad, tomatoes, sour cream and choice of rice or beans.
Flour tortilla with melted cheese and shredded chicken inside.
Crispy corn tortilla filled choice of meat, shredded lettuce and shredded cheese.
Served with lettuce & shredded cheese. Chicken or beef.
Delicious Mexican taco, Corn tortilla with your choice of meat, topped with cilantro and onions.
Asada, pastor, tongue (lengua), chicken, chorizo, or carnitas. Beans, onions and cilantro topped with Mexican cheese.
Lettuce, tomato, shredded cheese and guacamole.
Grilled shrimp in a hot spicy sauce. Served with rice and beans. ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp in our special house sauce. Served with rice and beans. ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Two flour tortillas deep-fried with shrimp topped with beans, lettuce, tomatoes, sour cream, nacho cheese and guacamole. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grilled shrimp with onions, tomatoes and jalapeño peppers. Served with rice and lettuce. ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Three soft tacos with grilled shrimp and bacon topped with shredded cheese. Served with rice.
Grilled shrimp in ranchero sauce. Served with grilled onions, mushrooms, lettuce, pico de gallo, avocado and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp marinated in lime juice, chopped tomatoes, onions, jalapenos, cilantro and sliced avocado.
Shrimp cocktail with chopped avocados, onions, jalapeño, tomatoes and cilantro. ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp, scallops and grilled chicken covered in melted cheese. Served with rice, pico de gallo and lettuce.
Three soft flour tortillas filled with grilled shrimp or tilapia fillet. Served with pico de gallo and lettuce. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grilled shrimp served with slices of avocado, jalapeños, tomatoes and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grilled shrimp cooked with garlic sauce, grilled onions and mushrooms. Served on a bed of rice, lettuce, pico de gallo and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Two tilapia fillets served with rice, grilled veggies and garden salad. ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Deep-fried tilapia served with rice, lettuce, tomatoes, cucumber, onions and pico de gallo. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Filled with rice and beans, topped with diabla sauce and nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grilled chicken breast with grilled shrimp and topped with cheese dip, served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Monte Alban Mexican Grill & Seafood immerses visitors in a vibrant atmosphere complemented by colorful decor and warm lighting. The interior strikes a perfect balance between casual dining and cozy charm, making it an ideal spot for family meals or a night out with friends. The beautiful mountain area surrounding Marietta adds to the scenic dining experience.
Every table is a gateway to adventure, with food that delights from the first bite. Friendly staff ensure that meals are served promptly, enhancing the overall relaxed vibe. It's not just dining; it's about enjoying flavors and creating moments.
Monte Alban Mexican Grill & Seafood specializes in traditional Mexican dishes with a unique twist. Among local favorites, their margaritas take center stage alongside perfectly grilled fajitas. The burritos, featuring options that include nacho cheese, or be tucked into a fried wrap, stand out for their generous portions and rich flavors.
Vegetarians will not feel left out with delicious options like the Bean Tostaguac and cheese enchiladas available on the menu. Each dish reflects the restaurant's commitment to fresh ingredients and authentic recipes, resonating with everyone who visits.
Monte Alban is committed to quality and authenticity, ensuring that every dish they serve resonates with the rich culinary heritage of Mexico. Specializing in grilled meats and fresh seafood, they take pride in their signature dishes like the Molcajete and Texas Fajitas. The vision drives their use of fresh, locally sourced ingredients whenever possible, striving to deliver the best dining experience. Future plans may include expanding their menu further or hosting community events, reinforcing the restaurant's dedication to being more than just a dining spot, but a community cornerstone.